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Beverage flavour consulting · Est. 2006 · Netherlands

From idea
to bottle.

We take your recipe and turn it into a product on the shelf — formulation, technical troubleshooting, manufacturing support, and training.

About

Adisa Lasisi, Ph.D.

Senior Consultant · Beverage Formulation Expert

Over 45 years turning beverage ideas into products — from bench trial to bottling line.

Adisa Lasisi, Ph.D.
Adisa Lasisi, Ph.D.
Senior Consultant

Prime Food Products was established in 2006 as a family business, built around deep expertise in food and beverage development. For nearly two decades it has helped clients across Africa, Europe, and the Middle East bring their products from formulation to shelf.

Adisa’s career spans four continents and the world’s most respected flavour houses. He spent 25 years at Givaudan in the Netherlands — rising to Senior Application Technologist in the Centre of Excellence — and five years before that at Firmenich in Geneva. Earlier in his career he helped create Seaman’s Schnapps, one of Nigeria’s most enduring popular spirits, still in production today.

He works with clients across Africa, Europe, and the Middle East: companies that have a product with a problem, and companies that have an idea and nothing yet. He speaks English, French, and Dutch.

GivaudanSr. Application Technologist, Centre of Excellence — Beverages25 yrs · NL
Firmenich SABeverage Applications Specialist — Cola, Fruit, Isotonic, Instant5 yrs · CH
Seaman’s SchnappsCo-developer — still in production todayNG
Coca-ColaQuality Control — raw materials, syrup, finished goodsNG
— From idea to bottle.
02

What we do

From first concept to factory floor. Take everything, or just the stretch you need.

01

New product development

From concept to market-ready formulation. We take your beverage idea and engineer it into a stable, market-ready product — from nothing to a finished spec.

02

Flavour formulation

Precise, stable recipes for soft drinks, juices, sports drinks, energy drinks, instant drinks, concentrates, and emulsions. The right flavour, at the right cost.

03

Technical troubleshooting

Product separating? Off-flavour? Failing QC in the market? We diagnose and correct formulation and production problems fast — so your line keeps running.

04

Manufacturing support

On-site or remote support for your production line — raw material guidance, process optimisation, and hands-on factory troubleshooting wherever you are.

05

Technical training

Upskilling your production staff on beverage technology, quality control, and best practice — so your team can hold the standard between visits.

06

Beverage technology consulting

Direct consulting for companies that want to understand the science behind what they make — ingredients, processes, innovation, and what’s possible.

Have a recipe?
Let’s make it a bottle.

Tell us where you are — an idea, a broken product, or a product ready for scale — and we’ll tell you exactly what comes next.
Book a consultation