New product development
From concept to market-ready formulation. We take your beverage idea and engineer it into a stable, market-ready product — from nothing to a finished spec.
We take your recipe and turn it into a product on the shelf — formulation, technical troubleshooting, manufacturing support, and training.
Over 45 years turning beverage ideas into products — from bench trial to bottling line.
Prime Food Products was established in 2006 as a family business, built around deep expertise in food and beverage development. For nearly two decades it has helped clients across Africa, Europe, and the Middle East bring their products from formulation to shelf.
Adisa’s career spans four continents and the world’s most respected flavour houses. He spent 25 years at Givaudan in the Netherlands — rising to Senior Application Technologist in the Centre of Excellence — and five years before that at Firmenich in Geneva. Earlier in his career he helped create Seaman’s Schnapps, one of Nigeria’s most enduring popular spirits, still in production today.
He works with clients across Africa, Europe, and the Middle East: companies that have a product with a problem, and companies that have an idea and nothing yet. He speaks English, French, and Dutch.
From first concept to factory floor. Take everything, or just the stretch you need.
From concept to market-ready formulation. We take your beverage idea and engineer it into a stable, market-ready product — from nothing to a finished spec.
Precise, stable recipes for soft drinks, juices, sports drinks, energy drinks, instant drinks, concentrates, and emulsions. The right flavour, at the right cost.
Product separating? Off-flavour? Failing QC in the market? We diagnose and correct formulation and production problems fast — so your line keeps running.
On-site or remote support for your production line — raw material guidance, process optimisation, and hands-on factory troubleshooting wherever you are.
Upskilling your production staff on beverage technology, quality control, and best practice — so your team can hold the standard between visits.
Direct consulting for companies that want to understand the science behind what they make — ingredients, processes, innovation, and what’s possible.